Job Summary:
We are seeking an experienced and dynamic Manager to lead our Vietnamese restaurant. The ideal candidate will oversee daily operations, manage staff, ensure customer satisfaction, and maintain high standards in food quality and service.
Responsibilities:
- Operational Management: Oversee restaurant operations, including scheduling, inventory management, and financial reporting.
- Staff Management: Recruit, train, and manage staff to ensure excellent customer service and efficient operations.
- Customer Service: Ensure high customer satisfaction through quality food and service.
- Financial Management: Manage budgets, optimize profits, and minimize costs.
- Marketing and Community Relations: Develop marketing strategies and build community relationships.
WHAT WE OFFER:
Competitive salary + bonus opportunities.
Employee dining discounts
Opportunities for career growth!
Requirements:
A minimum of one year of management experience in a guest-centric, service focused restaurant
Excellent communication and critical thinking skills.
Experience hiring, training and mentoring a diverse hourly staff.
Basic PC knowledge and comprehension (Word, Excel, scheduling software, Open Table, Resy, Applicant Tracking Onboarding HR systems).
Health department Food Protection Certificate
If you are passionate about delivering exceptional dining experiences, please submit your resume and cover letter