IMMEDIATE OPENING FOR AN ASSISTANT MANAGER for a restaurant in Midtown. Salary $65K plus with quarterly bonus Detailed compensation and benefits listed below. Must have food handler certification, and preferred candidates should have at least 2 years restaurant manager experience (preferred), and an understanding of P&Ls and COGS
Compensation & Benefits
Salary: $65,000
Quarterly Bonus Program
Health Insurance Program, including medical, dental and vision
$70/mo phone stipend ($840/yr)
Company sponsored laptop
12 PTO Days & 5 Sick Days (increases with tenure)
Option to join company-sponsored 401k plan after a 1-year waiting period
Pre-Tax Commuter Benefits (based on location)
Employee Discounts
50% off in restaurant (excludes alcohol)
25% off restaurant's online market
Free access to mental health resources and licensed counselors
Opportunities for advancement in a growing company
Casual Work Environment, Flexible Scheduling, & Great Work/Life Balance
Duties & Responsibilities
Building, leading, and developing a dynamic and diverse team
Engaging in friendly guest interaction
Actively working alongside your team on the line
Analyzing sales and controlling expenses, payroll, and inventory
Utilizing your exceptional attention to detail, safety, cleanliness, and organization
Qualifications
Two years restaurant manager experience (preferred)
Strong financial acumen, including an understanding of P&Ls and COGS
Required food handler certification
Ability to handle shellfish / tolerate exposure to shellfish allergen