We are seeking an experienced Floor Manager to join our busy, high-volume restaurant in Midtown Manhattan. The ideal candidate is energetic, hands-on, and thrives in a fast-paced environment. You’ll be responsible for ensuring smooth front-of-house operations, managing staff, and delivering exceptional guest experiences.
Responsibilities:
Supervise and support FOH team members during service
Maintain high standards of customer service and hospitality
Handle guest concerns and resolve issues promptly
Coordinate with kitchen staff to ensure efficient service
Oversee closing procedures and ensure smooth end-of-night operations
Must be available to stay until 2 AM
Requirements:
Prior experience as a restaurant manager, floor manager, or similar FOH leadership role
Strong leadership and communication skills
Ability to manage high-pressure situations with professionalism
Must be reliable, punctual, and detail-oriented
Familiarity with Midtown Manhattan hospitality standards is a plus
Compensation:
Competitive pay based on experience
Opportunity for growth within a thriving restaurant group
Location:
Midtown Manhattan, NYC
How to Apply:
Email us your resume/qualifications with a cover letter telling us why you think you are the person for the job and we will arrange an interview. Beginning correspondence will occur via email only.