Patsy’s Pizzeria first opened its New York City location at 2287 1st Avenue in 1933, having been the dream of immigrant newlyweds Pasquale ‘Patsy’ and Carmella Lancieri. Patsy’s Pizzeria quickly established itself as a family style, old-fashioned neighborhood restaurant. Patsy’s Pizzeria catered to the growing population of Italian immigrants who longed for the cuisine of their homeland in a casual family style atmosphere
We are currently hiring Line Cooks
All Stations:
Sautee
Fry
Garde Manger
Responsibilities & Expectations:
-Maintaining and executing pre-service prep list alongside other cooks
-Working the line and executing hot and cold dishes in a timely manner during service to the standards set by the business.
-Keeping a clean station following DOH protocols during prep and service.
Skills & Requirements:
1-2 years prep and line cook experience.
Good knife skills and good time management.
NYC Food Handler's
Weekend Availability
Please reply with contact information so we can set up an interview.