Responsibilities:
Cooking the entire menu to order, strong focus on presentation
Check freshness and quality of ingredients
Ensure kitchen is properly cleaned and packed down at end of shift, occasional dishwashing required
Work with management to create a memorable experience for guests
Prepping ingredients, stocktaking
Qualifications:
Previous experience in culinary arts, cooking, or other related fields
Passion for food and cooking techniques
Strong team-working qualities
Ability to both work well alone and follow instructions (understand the assignment)
Ability to thrive in a fast-paced environment, sense of urgency
NYC Food Handlers card, or working towards, a plus
Job Type: Part-time
Salary: $19.00 - $21.00 per hour
Benefits:
Employee discount
Paid sick time
Experience level:
2 years
Restaurant type:
Casual dining restaurant
Fast casual restaurant
Quick service & fast food restaurant
Shift:
10 hour shift
8 hour shift
Day shift
Weekly day range:
Every weekend
Monday to Friday
Weekends as needed
People with a criminal record are encouraged to apply
Education:
High school or equivalent (Preferred)
Work Location: In person