Neapolitan Pizza spot in Long Island City seeks full-time pizza person. Must have at least 2+ years experience working with Neapolitan pizza in NYC. Not a counter/cashier hybrid position, only back of house. COOK EXPERIENCE A PLUS.
Must have New York State certified food handlers license.
High volume experience preferred.
Must have weekend availability, willing to work double shifts (10-11 hours)
full-time, 40 hours a week.
Must have a positive attitude, know when to lead, and be coachable. We are looking for someone who is looking to grow long-term with our business
Start training immediately!
English or Spanish speaking preferred
Please email me a resume or some information about yourself and your background in pizza making.
PAY IS BASED ON EXPERIENCE.