Interviews are being held this week daily 10:30am - great opportunity for all Line Chefs! Get hired on the spot!
Send Resume to reserve your spot! No time wasters please, this is a big opportunity for career advancement, all free meals. 6am shifts and 12pm schedules available.
Our Client has a passion for hospitality culinary delights on every banquet floor and in the sky. They are looking for Line Cooks with experience working under a Head Chef with exposure to fine dining.
Manage day-to-day Kitchen operations and culinary team in an assigned area. Execute daily food service, quality, technique, portion, presentation, and food cost control.
Examine the freshness of ingredients and participate in food tastings. Standardize Production Recipes to ensure consistent quality.
Ensure there are no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.