Kitchen Manager
Casual Theme - Growing Concept
Are you a Kitchen Manager who will create an atmosphere within the restaurant that builds energy, enthusiasm, and will generate excellent service and a positive environment? We’re searching for a Kitchen Manager with the passion and commitment to consistently provide outstanding quality at our location in Harlem, NY. With almost 30 years in the business- We Know Great Barbeque! Providing a place to have fun, enjoy outstanding BBQ and great live music isn’t just for our guests. We pride ourselves on keeping our staff as happy as our guests. Our company offers employees a fantastic place to be themselves and grow within the company. We encourage our staff to bring their personality and inspiration with them every day! We will provide you with support, reward and help your career progress as we enable you to foster a culture of innovation and ownership in your kitchen. If you’re interested in becoming the Kitchen Manager for our location in Harlem, NY apply today!
Title of Position: Kitchen Manager
Job Description: As the Kitchen Manager you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Kitchen Manager. Hiring, training and coaching our culinary staff will be a function of our Kitchen Manager as well. Our ideal candidate will bring new ideas and a passion for excellence to our restaurant. Excellent communication and time management skills are essential qualities our Kitchen Manager must possess to be successful. Knowledge of proper equipment operation/maintenance, safety procedures and state health department regulations are crucial as our Kitchen Manager. Administrative functions such as scheduling, food inventory, product ordering and back of the house employee reviews will also be responsibilities of our Kitchen Manager.
Benefits:
Competitive Salary
Medical Benefits
Paid Vacation
Quality of Life
Career Growth Potential
Qualifications:
3 plus years of restaurant management experience in a high-volume atmosphere is a must for the Kitchen Manager
A passion for mentoring and developing others is a must for the Kitchen Manager
The Kitchen Manager must be proficient in achieving solid financial results
The Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things