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Company: Hip Casual Concept Restaurant in NYC
Location: New York City, NY
Position Type: Full-time
Benefits:
Paid Time-Off
Health Insurance
Dental and Vision Insurance
Employee Meal Discounts
Opportunities for Advancement
About Us: We are a trendy and vibrant casual concept restaurant located in the heart of New York City. Our innovative menu, lively atmosphere, and commitment to quality have made us a favorite among locals and visitors alike. We are passionate about delivering exceptional food and service while creating a memorable dining experience for our guests.
Job Description: We are seeking a talented and experienced Kitchen Manager to oversee the culinary operations of our restaurant. The ideal candidate will be a natural leader with a passion for food, creativity, and a keen eye for detail. As the Kitchen Manager, you will play a key role in maintaining kitchen efficiency, ensuring food quality and safety, and leading a team of dedicated culinary professionals.
Responsibilities:
Kitchen Operations Management:
Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
Ensure adherence to recipes, portion sizes, quality standards, and food safety guidelines.
Monitor inventory levels, order supplies, and manage food costs to maximize profitability.
Maintain cleanliness and organization in the kitchen, following health and sanitation regulations.
Lead by example, demonstrating proper cooking techniques and efficient workflow to kitchen staff.
Collaborate with the front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.
Staff Training and Development:
Train and mentor kitchen staff on food preparation techniques, safety procedures, and sanitation standards.
Foster a positive and collaborative work environment, promoting teamwork and morale among kitchen staff.
Conduct regular performance evaluations and provide feedback to kitchen staff to encourage growth and improvement.
Identify training needs and opportunities for professional development among kitchen staff.
Menu Development and Innovation:
Collaborate with the culinary team to develop and refine menu offerings, ensuring creativity, variety, and seasonality.
Stay updated on food trends, culinary techniques, and industry developments to inspire menu innovation.
Conduct tastings and recipe testing to maintain quality and consistency in menu items.
Work closely with suppliers and vendors to source high-quality ingredients and seasonal products.
Operational Efficiency:
Streamline kitchen processes and workflows to enhance efficiency and productivity.
Implement systems and procedures to minimize waste, optimize labor costs, and maximize kitchen output.
Monitor kitchen equipment performance, schedule maintenance, and repairs as needed to ensure uninterrupted operations.
Address any operational challenges or issues promptly and effectively to maintain smooth kitchen operations.
Skills and Qualifications:
Proven experience as a Kitchen Manager or similar role in a high-volume restaurant environment.
Strong leadership and management skills, with the ability to motivate and inspire kitchen staff.
Comprehensive understanding of food safety and sanitation regulations.
Excellent communication and interpersonal skills.
Creativity and innovation in menu development and culinary techniques.
Proficiency in kitchen operations, including food preparation, cooking, and plating.
Strong organizational and problem-solving abilities.
Ability to thrive in a fast-paced and dynamic environment.
Culinary degree or equivalent certification is preferred.
Apply here or send us your resume to:
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