Are you passionate about delivering exceptional dining experiences?
Do you thrive in fast-paced environments while maintaining a commitment to excellence? If so, we want YOU to join our team.
About us:
Kings of Kobe is an American restaurant that places Wagyu beef at the heart of its culinary creations. Known for their mouthwatering Wagyu steaks and burgers, the Kings of Kobe crew approaches each dish with artistic flair. Every burger becomes a flavor-packed symphony, meticulously crafted to deliver an unforgettable taste experience. Their steaks, accompanied by an array of house-made sauces, promise to tantalize your taste buds and ignite your senses.
Kings of Kobe is open daily, for lunch, dinner, and brunch. We also offers a seven-day-a-week Happy Hour, making it the perfect place to unwind and indulge in top-tier Wagyu dining.
Whether you're a die-hard steak lover or on the hunt for a one-of-a-kind culinary journey, Kings of Kobe delivers an unforgettable experience every time.
Position Available:
1) Full-Time Bartender/Server - This position requires the candidate to be willing and able to function in both roles as needed. Friday to Tuesday schedule. Head server/trainer experience is highly preferred.
2) Part-Time Server: Must be available for Saturday & Sunday Brunch shifts and flexible on other 1 or 2 shifts.
Requirements:
-Previous experience as a server and bartender in upscale/fine-dining establishments is a must!
- Must be able to handle high volume and at times stressful environments while keeping standards high.
-Proficiency in providing top-notch customer service with a friendly demeanor.
-Strong knowledge of food and beverage menu items, including wine and cocktail selections.
-Ability to thrive in a fast-paced, high-pressure environment.
-Excellent communication skills and a team-oriented attitude.
-Attention to detail and a passion for exceeding guest expectations.
-Proactive mindset and ability to think independently.
Responsibilities:
-Greet and seat guests in a warm and welcoming manner.
-Take food and beverage orders accurately and efficiently.
-Provide recommendations and descriptions of menu items.
-Prepare and serve drinks according to established recipes and standards.
-Ensure guest satisfaction by addressing any concerns or special requests promptly.
-Collaborate with kitchen and bar staff to ensure smooth service flow.
-Maintain cleanliness and organization of workstations and dining areas.
-Uphold high standards of professionalism and hospitality at all times.
Ready?
If you're ready to showcase your talents in a dynamic and rewarding environment, we invite you to apply for a position on our team. To apply, please stop by (see details below) or submit your resume and a brief cover letter outlining your relevant experience and why you'd be a great fit for our team. Join us in delivering memorable dining experiences that keep our guests coming back for more!
Open Call or send in your resume: 650 West 42nd Street / Between 11-12 Ave.
kingsofkobe.com