Japanese restaurant is hiring for line cook/kitchen chef.
Prior experience in kitchen/prep/line cook positions required.
Prior experience in Japanese restaurant is not required but is a plus.
Starting rate is $18 hourly but determined by prior experience.
Pay ranges between $18 hourly up to $23 hourly.
We are open Tuesday to Sunday.
Chefs Schedule is:
12PM-9:45PM Tuesday-Friday 1 hour and 30 minutes break with family meal provided
11AM-9:45PM Saturday and Sunday 1 hour break with family meal provided
This is a full time position 40-45 hours a week so you must have open availability throughout the week and during holidays.
We offer benefits that we will discuss during the interview.
We will do skill check during the interview as well.
If you think you are qualified to for the position please reply to this ad with your resume and a contact number.
MUST BE LEGALLY AUTHORIZED TO WORK IN THE USA