Job Details

ID #53692961
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2025-03-22
Fecha 2025-03-22
Fecha tope 2025-05-21
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Jaba NYC hiring Runners/Bussers! 230 East 58th St NYC

New York, New york city 00000 New york city USA
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About Us:

Jaba is Chef Tony Inn's love letter to Taiwanese food. This NYC culinary veteran brings his childhood memories to life, blending classic techniques with a playful, modern twist. At Jaba, Chef Inn elevates Taiwanese cuisine beyond traditional mom-and-pop establishments. By blending classic methods with contemporary, technique-driven cookery, he offers a refined dining experience that showcases the true potential of this vibrant culinary tradition.

About the Role:

We are seeking a passionate and experienced runner/busser to join our dynamic team. As an opening team member, you will play a crucial role in ensuring an exceptional dining experience for our guests.

Responsibilities:

Two years New York full-service restaurant experience a must! Good level of English. Must be able to work weeknights, weekends and holidays.

-Multitask between running food, bussing tables, polishing, making beverages, checking guest restrooms, and all other duties that may be needed to enhance guest experience.

-Demonstrate proper table service and full knowledge of the menu.

-Respond immediately to guests' needs and requests.

-Maintain clean dining room and restaurant and adhere to all health and safety standards.

Qualifications:

-Greet and seat guests warmly and efficiently.

-Ability to multi-task and perform in high-volume, high-intensity restaurant

-Highly organized, efficient, and meticulous.

-Physical requirements include ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time.

-Flexible schedule and open availability (full-time) to meet business needs.

-Ensuring timely food and beverage delivery.

-Maintain a clean and organized dining area.

-Assist with inventory and ordering as needed.

-Contribute to a positive and supportive team-oriented approach.

Benefits:

-Competitive salary and benefits package.

-Opportunity to grow and develop within a successful restaurant group.

-The chance to work with a talented and passionate team.

-Opportunities for professional development.

Compensation Details

-Compensation: Weekly ($11.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

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