Our growing restaurant group is looking to hire a General Manager for our Mexican concept in the Union Square / Gramercy area. This person will be responsible for the overall FOH restaurant operations, including staffing, scheduling, ordering and training and development for all FOH members.
Key Responsibilities include but aren't limited to:
set operating goals and objectives
co-ordinate restaurant operations during each shift
assess staffing requirements and recruit staff when needed
train and coach staff
prepare and implement standard operating procedures
manage staff performance in accordance with established standards and procedures
ensure staff know and adhere to established codes of practice
organize and monitor staff schedules
maintain employee records
interact with customers to ensure all inquiries and complaints are handled promptly
ensure cash management procedures are completed accurately
set and monitor budgets
analyze budget variances and take corrective actions
establish and implement financial controls
implement and oversee cost cutting measures
plan and monitor restaurant sales and revenue
organize and supervise marketing and promotional activities
check and order supplies of non-food items
identify and estimate food and beverage supply requirements and place orders with suppliers
negotiate purchase prices and develop preferred suppliers
The ideal candidate has experience managing a high volume restaurant and is knowledgeable around FOH best practices. They are energetic, proactive, and able to communicate effectively with staff and with ownership. Self-starters are a must! It is incredibly important that they love to engage with guests and have real enthusiasm for their job!