Job Details

ID #51722080
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2024-05-18
Fecha 2024-05-18
Fecha tope 2024-07-17
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Front of House Restaurant Staff @ Private Club

New York, New york city 00000 New york city USA
Aplica ya

Front of House Staff

Classic Car Club

Compensation: Hourly wage

Employment Type: Part-Time

Job Title: Bartender | Server | Barback | Runner | Busser | Host | Shift Manager

Private membership club seeking experienced Front of House staff for bar, restaurant, front desk and events.

Seeking:

Advanced Bartenders | Servers | Bar Backs | Bussers | Runners | Hosts | Shift Manager

Description:

Founded in London in 1995 and changing the way New Yorkers experience cars since 2005, Classic Car Club has evolved into one of the most innovative and exciting private members club. Our clubhouse features a Hudson River terrace, restaurant, bar, lounge and the only racing simulator room of its kind in North America. Exciting events are hosted regularly in the showroom, all amongst the supreme fleet ranging from vintage classics to supercars.

Positions will be responsible for providing quality service to all guests and supporting the management team as needed.

Maintain all steps in the Customer Service program

Performs opening and closing procedures including but not limited to the setup and break down of stations, clearing and re-setting up of the stations

Maintain a pristine work environment.

Handle all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible and creating a positive outcome that will result in a memorable experience.

Excellent interpersonal and communication skills. Ability to maintain a positive and professional demeanor at all times.

Be friendly, engaging, gracious, can focus and connect with all guests and teammates

Have an upbeat, energetic, authentic and professional attitude at all times

Teamwork focused, assist other departments when needed

Performs other duties as assigned by supervisor/manager.

Required Skills/Qualifications

Minimum of 3 years of relevant experience

Passion for hospitality, food & beverage

Ability to work while exhibiting a warm and efficient demeanor

Strong communication and people skills

Flexible schedule

Ability to multitask and work in a fast paced environment

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.

Must be able to work on your feet for at least 8 hours.

Fast paced movements are required to go from one part of the club to others.

Must be able to move, pull, carry or lift at least heavy objects as required by the role

Occasionally kneel, bend, crouch and climb as required.

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