Job Details

ID #51841601
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2024-06-05
Fecha 2024-06-05
Fecha tope 2024-08-04
Categoría Alimentos/bebidas/hospitalidad
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Restaurant Front Of House Manager

New York, New york city 00000 New york city USA
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Job Details

We are seeking an experienced FOH Manager with a strong work ethic to help maintain the highest standards of service and professionalism. Our ideal candidate is a professional who is also energetic, and passionate about all aspects of hospitality.

The FOH Manager will work closely with all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the executive management team and owners. They will be responsible for overseeing service, training FOH staff and will share in administrative responsibilities. Managers are an integral and active member of service. Managers are expected to be hands on from the beginning to end of the guest experience – with guests, the service team, and with Back of House team.

Our ideal candidate possesses the following qualities:

Constant desire to improve all FOH operations

Be organized, able to supervise and execute shifts

Deliver superior service and optimize client dining experience on a daily, consistent basis

Demonstrate an emphasis on driving business while improving quality and guest retention

Performing high level of customer/guest service and guest interaction by exhibiting a friendly personality and engaging guests consistently

Lead by example in all areas:

Proper execution of all service standards and protocols

Clear and professional communication with other managers, all hourly employees, and guests

Exceptional work ethic, strong attention to detail, and a collaborative attitude

Service Experience Requirements:

A minimum of 2 years of fine dining experience as a manager

Computer literacy to include: Microsoft Office, Illustrator, Toast & TripleSeat

Literacy to reservation platforms such as: OpenTable/Resy

Strong food and beverage knowledge with the desire to learn in detail about traditional & authentic food, wine, beer and spirits

Experience in various capacities of restaurant staff (ie: server, host, bartender, busser, runner, etc.) strongly preferred

Must have open availability and able to work flexible hours

Candidates should be highly organized, efficient, and be able to work with precision

Financial/Cash handling

Conflict resolution & mediation

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