The Floor Manager at Heritage Grand Bakery will assist the General Manager in organizing the activities of HGB to maintain the highest company standards of food & beverage quality and service. This individual will focus most of his time on the dining room operations to overview the service staff and ensure that the guests of HGB will receive the best quality of service per HGB standards. As a floor manager you will support in training and leading staff, achieving sales objectives, guest service & satisfaction, food quality, cleanliness, and sanitation, all while creating a positive work environment.
www.heritagegrandbakery.com
8 West 40th st
NY NY 10018