Restaurant L'Ostal is looking to hire an experienced line cook to join Chef Jared Sippel & his team. We are a small fine dining restaurant focusing on the cuisine and wines of southern France and northern Italy. We are looking to add an experienced full time cook to work the line for dinner service. We offer industry leading wages, as well as a kitchen support fund, and plenty of opportunity to learn technique and products alongside the chef.
AT LEAST 2 years of experience needed. NIGHT TIME availability ONLY. FULL time availability preferred.
Please respond to this add with a resume, phone number & schedule to interview.
Pay Range is based on experience.
We are open Tuesday - Saturday (Night Shift) & CLOSED/DAYS OFF Sunday & Monday.