Exec Chef Dream Job for the Right Person + Bonus + Benefits + Equity
Very close to finishing up construction on a new project in West Los Angeles.
Live 2 miles from the ocean and help build something beautiful and special and done the right way the first time.
Aggressive use of farmers market ingredients (I was there yesterday morning and it’s always stunning), but we won’t really discuss that through PR because it’s table stakes at this point.
Someone who appreciates the restraint of Italian cuisine with a constant desire to learn more and push and strive. When we crush it, annual trips to Italy for R&D will become required.
Neighborhood spot with all the toys and bells and whistles. Electric double deck oven, wood burning rotisserie and grill / oven, combi, etc Lots of space for prep and storage and natural light! - 2 large windows in the kitchen.
No late nights - kitchen will be open til 9 on the weekdays and 10 on the weekends.
This was not written by AI or a corporation. It was written by a human being who’s been in this industry for decades. This is my big swing and I want someone who can help make this place grow into the incredible and unique space it needs to be. Help me make this location thrive & flourish.