Beverage Prep Cook Needed for Tuesday, Thursday & Sunday / 4-10pm! (about 18 hours per week)
Golden Diner is an intimate and welcoming Asian diner located near Manhattan’s Lower East Side. Contrary to your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few. Here’s a shout-out from NY Mag if you want to check us out: https://nymag.com/listings/golden-diner.
Do You Have These Skills & Experience?
1+ years of relevant restaurant/cooking experience
Able to understand and follow a prep schedule
Moderate knife skills
Able to follow a recipe
Prepare FOH items, including but not limited to juices, syrups, beverages, garnishes
Prep for things like juices, coffee/tea service, cocktails, garnishes, and non-alcoholic beverages
Availability on weekends, holidays, and late nights (our restaurant closes at 10pm)
Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds
What We Provide
Relatively consistent schedules with consecutive days off
Hourly rate of $18
Performance-based raises and promotions
Dining discounts
Ongoing training and learning opportunities (learn & try new things)
Please note this job description is not 100% comprehensive of what you may or may not be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!