Our Battery Park Steakhouse is currently looking for Bartenders, Servers & Cocktail Servers for one of our Fine Dining restaurants.
At our fine dining Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
Here we believe in cultivating our employees to be the best that fine dining has to offer. We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.
To succeed as a bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.
UNPARALLED COMPENSATION & BENEFITS
Industry-leading salaries
Revenue based quarterly bonuses- Our success is your success!
United Health Care Oxford - medical Insurance with company contribution
Dental and Vision Insurance
401K
Paid Time Off
HIGH LEVEL OF RESPONSIBILITY
We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position directly reports to the General and Assistant Managers.
Additional responsibilities include but are not limited to:
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Planning drink menus and informing customers about new beverages and specials.
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
Checking identification to ensure customers are the legal age to purchase alcohol.
Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
Adhering to all food safety and quality regulations.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Developing new cocktail recipes.
HAVE YOUR VOICE HEARD:
Our Fine Dining Restaurant has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously.
QUALIFICATIONS:
High school diploma.
Additional education, training, certificates, or experience may be required.
Meets state minimum age to serve alcohol.
Availability to work nights, weekends, and holidays.
Positive, engaging personality and professional appearance.
Basic math and computer skills.
Exceptional interpersonal and communication skills.
Strong task and time management abilities.
Eye for detail and understanding of drink mixing tools and techniques.
Ability to stand, walks, bends, etc. for extended periods, and lift up to 25 lbs.
Apply Today! Hiring For the Spring (FT/PT) Avail