Job Details

ID #51629953
Estado New York
Ciudad Long island
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2024-05-06
Fecha 2024-05-06
Fecha tope 2024-07-05
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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SERVER OPEN CALL - MONDAY 5/6/24 - 4:00 pm - 5:30 pm

New York, Long island 00000 Long island USA
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SERVER POSITION AVAILABLE

Location: Plainview - Long Island - New York

Job Type: Full Time, Part Time

Rate: $10.65 + Tips (State Minimum Wage)

HOSTING OPEN CALL

MONDAY 5/6/24

4:00 - 5:30 pm

Please come prepared with resume.

Now Hiring for Server Position

Our Restaurant Server welcomes diners, help them find seats and make sure they are comfortable. They take and deliver orders, suggest dishes, answer questions and provide a satisfactory customer experience. Restaurant Servers must have an in-depth knowledge of the food and drink menu of their establishment, great memorization or note-taking skills are a must. They keep the dining and service stations neat and pleasant to meet client expectations and adhere to health and safety regulations

Server Responsibilities

- Serves patrons with food and beverages in a positive and friendly manner

- Provides information to help food and beverage selections

- Presents ordered choices in a prompt and efficient manner

- Maintains dining ambiance with an enthusiastic attitude

- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils

- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies

- Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions.

- Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests

- Keeps kitchen staff informed by noting timing of meal progression

- Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments

- Responds to additional patron requirements by inquiring of needs and observing dining process

- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

- Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

- The ability to prepares and serves hot and cold drinks.

- Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on-premise for takeout

- Delivers food and beverages to guests who are dining in-door or outdoor

- Maintains cleanliness of stations, tables, counters and floors

- Guest issue resolution

- Stocks beverages and supplies as needed

Job Qualifications

- Training provided for the position

- 1-2 years restaurant experience preferred

- Positive attitude is a must

- Smiling and pleasant at all times

- Strong communication skills with guests and team members

- Ability to take direction

- Ability to carry food and beverages at distance

- Exceptional time management skills

- Understanding of basic food safety procedures

- Team Player

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