OPEN CALL APRIL 30TH - MAY 3RD 11 AM - 4 PM @ 203 Bridgehampton-Sag Harbour Turnpike
Please bring a resume to be considered.
To be successful as a dishwasher/porter, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Responsibilities:
- Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware, and stacking the clean dishes on the metro shelf for bussers to reset the dining areas.
- Assist in restocking clean pots and pans for the line cooks to use for cooking.
- Comply with all sanitation, health, cleaning, and housekeeping procedures to health code standards
- Maintain sanitary conditions in the facility at all times, including bathrooms and garbage room
-Execute duties such as baling cardboard boxes, dishwashing, and equipment cleaning
-Preparing the kitchen for the next shift by cleaning and restocking prep and cook stations.
-Cleaning machines and appliances used in the kitchen, such as ice cream maker, pots, pans, and other appliances as required.
-Unloading and storing deliveries from time to time.
-Sweeping and mopping floors, especially in the event that items are broken or spilled.
-Taking out the trash and rinsing garbage cans.
-Supporting other restaurant staff members by assisting with other tasks, as needed.
-Reporting kitchen accidents or violations of food safety codes and procedures.
-Performing other duties as assigned by ownership, management, or supervisors.
Requirements
- Experience working in a restaurant, and knowledge of construction tools, methods, and equipment is required
- Basic verbal communication skills
- Strong problem-solving and communication skills.
- Ability to work as an individual as well as with a team as needed
- Ability to understand and follow written and verbal instructions
- Ability to multitask
- Detail oriented
- Legal authority to work in USA
Qualifications:
- Must be 18+ years of age
- High school diploma/GED preferred
- 2+ years NYC server experience preferred
- Available to work on weekends, days, nights.
- Solid eye-hand coordination.
- Excellent communication skills
- Service orientation
- Critical thinking skill
- Time management
- Judgment and decision-making skills
- Be able to speak and understand basic English (multiple languages a plus)
- Legal authority to work in USA
Physical Requirements:
- Standing is required for the majority of the shift (90%)
- Be able to walk up and down more than 2 flights of stairs, sometimes while carrying items
- Some light to medium lifting will be required throughout the shift, anywhere from 2-30lbs.
DISCLAIMER
This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.