Calissa seeks PART TIME SERVER for WEEKENDS.
Calissa seeks talented and dedicated individuals to join our team as seasonal servers on Fridays and Saturdays. Pay range is $40 to $50 per hour plus tips and requires weekend availability.
As a server, you will have the opportunity to work in a picturesque setting while providing exceptional dining experiences to our esteemed clientele. If you are passionate about hospitality, possess excellent interpersonal skills, and thrive in a fast-paced environment, we invite you to apply.
ABOUT CALISSA:
Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons.
ABOUT CIVETTA HOSPITALITY:
Our restaurant group operates three full scale restaurants: Amali on the Upper East Side, Calissa in Southampton, and Juniper in Westbury. We are fortunate to have received several accolades. Amali was an Eater 38 Essential NYC Restaurant for over seven years, was named one of America's Best 100 Wine Restaurants by Wine Enthusiast and has received Wine Spectator's "Best Of" Award of Excellence for the past three years. We are a High Road employer, a member of RAISE, and Slow Food Certified. Learn more about us by visiting calissahamptons.com.