Responsibilities:
- Safely and efficiently operate a delivery vehicle to transport goods to designated locations
- Setup and display all catering products for customers
- Follow delivery schedules and routes provided by the company
- Ensure accuracy of deliveries by verifying items and quantities before departure
- Provide exceptional customer service by delivering goods in a timely and professional manner
- Maintain cleanliness and organization of the delivery vehicle
- Adhere to all traffic laws and safety regulations while driving
-Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience.
-Set up banquet room as requested by the supervisor to include glassware, serviceware, linen
-Attend roll call meetings before events kick off in order to learn function particulars, including hotel and guest expectations
-Greet and welcome guests and respond to their requests in a courteous and friendly manner
-Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet
-Quickly remove dishes as guests finish each meal at the end of each meal or function
-Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
-Replenish beverages when necessary, and check with guests to make sure they are satisfied
-After the banquet, reset banquet room in accordance with the supervisor’s specifications to ensure the readiness of the room for other functions
-Perform other related functions that may be assigned.
Skills:
- Valid driver's license with a clean driving record, must pass an MVR
- Excellent time management skills to meet delivery deadlines
- Strong attention to detail to ensure accurate deliveries
- Good communication skills to interact with customers and colleagues
- Server experience is a plus
-Must have or be able to acquire the proper attire(Black collared shirt, Black slacks, Black polishable shoes)