-familiarize customers with the menu and make appropriate suggestions when requested
-Greet customers with enthusiasm and introduce the names of out staffs
-handling guests have food allergies and ensure guests eat safely
-explain drink menu to guests and make suggestions according to their needs
-serve food with introducing the dishes ingredient, taste profile and prefecture
-promptly refill drinks, clear plates for next course
-clear, properly clean and set tables between uses
-practice open hands style service to avoid intrusion
-anticipate guests' needs in order to facilitate and enjoyable dining experience
-collect payment from customers in a timely manner
-assist in training new employees as required
-High dedication and attention required