We are a yoga-based community, seeking a Kitchen Manager to oversee a commercial kitchen in our Yoga Retreat Center. We are inviting persons to apply with the ability to lead and train staff and volunteers.
The ideal candidate should have vegetarian and gluten free cooking experience. Meals are usually prepared for 30-45 people and 50-60 during the summer months, buffet style.
This position will consist of cooking, scheduling, purchasing, and overseeing all areas of the kitchen.
Monthly stipend starts at $800 and includes room and board, as well as the Ashram core program: daily morning and evening meditation with Yoga-Vedanta studies, Hatha Yoga and Sanskrit classes, plus concerts and cultural events. This offers an invaluable Ashram experience for deepening one's spiritual practice. For more about the Ashram see our website at http://www.anandaashram.org.
If interested please email a letter of interest and resume or statement of work experience.