Banquet Cooks

Tappo Catering is looking to bring on kitchen team members to help facilitate our 2025 catering schedule at the Lafayette Hotel and Buffalo History Museum. 2 years cooking experience required and flexible reliable transportation as we work at various locations. This is a Part time position approximately 4 days 30 hours a week, days varying based on demand weekends are required. AM Prep work is available as PM banquet service shifts or both for a candidate looking for more hours. With Consideration to the short shifts and part time work we are offering a fair rate of pay for the right candidate.