Buffalos Best Catering By Kim is looking to expand our culinary team with a Lead Banquet Prep Cook
Lead prep cook: The following list of day-to-day job responsibilities :
Cook and prepare all items needed for the days production
Maintains a clean kitchen and keeps area organized and free of clutter.
Sets up sanitation stations,.
Maintains clean, dry floors throughout the shift.
Cleans and sanitizes storage areas, including freezers and refrigerators.
Assists in storing food deliveries.
Maintains organized and labeled storage of all prepped food
Able to Produces all prep work on the daily prep list in a timely manner
Set up salads, cold side needs and rolls for the day
Leads in food prep and any other duties set forth or requested by the chef and other managers as needed.
Follows sanitation and cleaning procedures.
Ensures that all equipment is in working order and reports problems as they arise.
Assists with closing, including aiding in the sanitation of cooking and food preparation stations.
Dishwasher Qualifications and Skills:
Strong work ethic
Safety focused
Passion for cleanliness and hygiene
Diligence
Teamwork and collaboration skills
Ability to read and understand written instructions and safety procedures
Efficiency
Planning, organization, and multi-tasking skills
Self-motivated with a high energy level
Verbal communication skills
Flexibility
Education, Experience, and Licensing Requirements:
High school diploma or GED a plus
Hospitality industry, especially kitchen experience a plus
Current food handler’s card and other certification as required by federal, state, or local law a plus
Full time/ part time/ seasonal positions are available
pay rate range for the position: $18-20 to start earned PTO-avilable after 90 days