Job Details

ID #53699803
Estado New York
Ciudad Albany
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2025-03-23
Fecha 2025-03-23
Fecha tope 2025-05-22
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Savoy Taproom & The Copper Crow ARE HIRING

New York, Albany, 12201 Albany USA
Aplica ya

Savoy Taproom and The Copper Crow, two approachable, upscale bar and restaurants located in Albany, are hiring. We are looking to fill multiple openings including dishwasher, chef de partie, bartender, waitstaff & more. If you feel you might have what it takes to join our team of dedicated professionals joins us for open interviews on Tuesday at the Copper Crow.

Open House & Open Job Interviews

The Copper Crow

904 Broadway, Albany

Tuesday, March 25th from 10am to 2pm

Please bring identification, social security card and a resume or work history.

n the historic Andrew Kirk Brewery building in Albany’s North End Warehouse District is looking to hire an experienced prep cook to join our team of dedicated and passionate professionals. In this position you will be responsible for preparing a variety of scratch made food products including meats, seafood, poultry, stocks, sauces and vegetables.

Job Duties

Perform daily cleaning duties

Ensure the readiness of all kitchen equipment and appliances

Review daily prep list, check par levels, ensure readiness for service

Butcher meats, seafood and poultry ensuring adherence to portion sizes

Wash and cut vegetables for use in recipes and stations

Setup workstations and ingredients so that line staff can prepare food per recipes

Prepare a variety of soups, stocks, sauces, dressings, vegetables and other food products per recipes,

procedures and quality standards

Maintain a clean and orderly kitchen complying with all sanitary guidelines

Ensure proper rotation and dating of prepared product

Perform other kitchen duties as assigned

Required Skills and Qualifications

Minimum 3 year of experience in kitchen

Minimum 2 year of experience in kitchen prep

Demonstrated knife skills

Be able to reach, bend, stoop and frequently lift up to 40 pounds

Be able to work in a standing position for long periods of time (up to 5 hours)

Demonstrated understanding and knowledge of basic cooking terms & concepts

Strong organization skills and ability to manage multiple tasks concurrently

Ability to self-direct and prioritize tasks

Pay Rate

Commensurate with experience.

Please email your resume or work history to be considered.

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