Part Time staff needed to help run breakfast service at a Boutique Inn in downtown Santa Fe. We run a from-scratch seasonal menu.
Previous restaurant experience preferred. English is a must.
Kitchen schedule is 7:00 am - 12:00 pm daily.
Each day includes setting up, running service for up to 45 people, dishwashing and cleanup.
Responsibilities include
- proper food handling and safety practices
- service and interaction with guests
- kitchen organization and cleanliness
- must be able to lift 25 lbs
We promote a fun working environment with room to be creative!