Full-service restaurant seeking a part-time Host. Schedules are flexible and usually, 10:30-3, 4:30-9:30 pm, and possible double shift. Must have weekend availability.
Seeking evenings on Monday, Tuesday, Friday & Sundays.
Good tips on top of hourly rate from carryout customers.
- Duties included answering the telephone, making reservations, processing take-out orders and greeting guests.
- A warm pleasant personality is a must along with good communication skills.
- Any computer, or POS knowledge is a plus but previous use of OPENTABLE, TOAST POS is Preferred.
- Must be able to process and accurately pack carry-out orders.
Able to work around schedules to a certain degree if the candidate has a primary job or school.
Job Type: Part-time
Email with your availability to set up an interview or stop in and fill out an application