We are seeking an experienced cook with at least 4 years of professional kitchen experience to join our catering team as well as a dishwasher with at least 2 years experience.
Position Details:
Part-time, on-call position (hours vary but mostly afternoons, nights & weekends)
Schedule may be busier during certain months (March - June and September - December); quieter at other times (January, February, July & August). Almost seasonal, but work is available year-round
Must have reliable transportation for shifts that may run later than public transportation hours
Requirements:
Minimum 4 years of professional cooking experience / 2 years dishwashing
Strong knowledge of kitchen operations and food safety
Ability to work independently and as part of a team
Dependable, punctual, and adaptable to changing schedules
This is a great opportunity for a skilled cook who enjoys flexible, event-based work.
To apply, please send your resume or a brief note about your experience.