HARD WORKING, PROMPT, PROFESSIONAL THAT CAN HANDLE TWO FAST FOOD CONCEPTS AND STILL STAY POSITIVE. NO LOW ENERGY PEOPLE WANTED/NEEDED. COOKING ABILITY AND AN EYE FOR QUALITY CONTROL IS A MUST. SKILLS NEEDED: MARKETING, LEADERSHIP, PROBLEM SOLVING, GOOD COMMUNICATION & STRONG UNDERSTANDING OF RESTAURANT OPERATIONS, INVENTORY MANAGEMENT, COST CONTROL & CUSTOMER SERVICE.
Job Details
| ID | #54259961 |
| Estado | New Jersey |
| Ciudad | North jersey |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | New Jersey |
| Showed | 2025-08-01 |
| Fecha | 2025-08-01 |
| Fecha tope | 2025-09-30 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |
Kitchen Supervisor/General Manager
New Jersey, North jersey 00000 North jersey USA