In Search of a Professional (overall attitude) and Mature (personality, not necessarily age) Service staff member.
Should be passionate if not at least enthusiastic about food, wine and service. Following local and regional trends would be an advantage.
General Responsibilities would include, but not limited to:
-Opening set up, stocking and side work. Detailing tables, some phone answering and entering reservations.
- Taking orders selling bottled waters, additions to the menu and desserts.
- Provide client service at the highest level of satisfaction.
-Monitoring course delivery, managing support staff.
-Accurate financial closing.
-Closing sidework, cleaning and organization.
We are a Chef driven establishment. Menu and product knowledge would be required. This would be part of training and is not difficult. The goal is to provide excellent, low key, smooth service for an exeptional experience and develop frequently returning customers.
Most likely experience as a server, backwaiter or food runner in a quality establishment would be good to be considered.
Our restaurant has won the best in NJ in several categories over the last several years. We only work with pleasant, team work oriented people. We offer a decent staff meal every shift. Earning potential is very good. Definitely room for growth, higher earning and promotion. To be discussed at interview. If not ready for server position we may offer another service support position.
The process would be 1. Phone interview. 2. In person interview.3. Working interview 4. Consideration for hire.
Please Respond with a resume that would include 2 professional references.
Only direct deposit through our payroll will be permitted. No cash pay ever. Must have credentials to be paid within the law.
Thank and Good Luck.