In search of a Food Runner/Server for fine dining BYOB French Restaurant.
Very good compensation. Great work environment.
Responsibilities would include (but not limited to)
-Arriving on time and hygienic with a clean pressed uniform
-Having all elements of your uniform
-Side work preparing and organizing for the shift
-Detailing tables before service
-Polishing silver, glass and plateware
- Knowing everything about the menu
-Memorizing floor plan – Table numbers and seat numbers
-Delivering the appropriate silverware before the course arrives- Marking the table
-Delivering plates to the clients
-Following the direction of the Mtr d and/or Captain
-Possibly taking orders
-Side work cleaning and organizing to close
The best candidates would be available ALL Fridays and Saturdays. Willing to be on call for Sundays and days that we have events/parties.
At least 1 non paid working interview and 1 paid training day( $16 an hour) would most likely be required. This is a position that is paid out of a pooled gratuity system.
Usually well above minimum wage and sometimes above $20 an hour.
Experienced and quick learning staff members can move to a much higher rate if able to execute at a steady professional pace.
The best candidate would be able to work a schedule that would not require time off in the near future.
We provide at least 1 staff meal per day
Very good opportunity for growth whether you are a hospitality veteran or someone who needs income while going to school.
This position could be part time or full time based on performance, attitude and understanding team work.
Interested individuals should reply with a resume including 2 professional and 2 personal references that will be called. Or stop in the restaurant and fill out an application.
Best of luck to all.