Kitchen Manager - Front of House Experience Required
Casual Theme -True Industry Leader
We are searching for a passion-driven Kitchen Manager to join our operations team with positions available throughout the country. If you are a Kitchen Manager, truly passionate about the culinary arts this might be the perfect opportunity for you to continue to foster and expand your career! Apply today in Lawrenceville, NJ. Our story began in the early 1980’s with a single location in Southern Texas and today we are thriving with close to 500 properties, including almost 50 specialty brand restaurants. Our unstoppable drive has helped to outrank our competitors throughout the years. Our company is no stranger to awards and recognitions, as we have been acknowledged several times by newspapers, food critics and other establishments over the last 30 years. If you want an exciting work environment, flexible hours, in addition to competitive pay, benefits and vacation time, don’t miss this amazing opportunity as a Kitchen Manager for our restaurant located in Lawrenceville, NJ.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager is to ensure quality culinary dishes are served on schedule, and to see issues resolved when they happen. The Kitchen Manager is expected to modify and develop new menus as needed so they remain effective for the purposes of creating continued culinary pull to the restaurant. In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager. The right candidate will be able to effectively train and manage kitchen staff and supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen.
Benefits:
Industry Leading Compensation
Bonus Program
Medical Benefits
Paid Vacation
Career Growth Opportunities
And Much More!
Qualifications:
Trust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Kitchen Manager
The ability to drive positive sales and raise guest counts is a must for the Kitchen Manager
The Kitchen Manager must be passionate about, and thrive on, the development and mentoring of others
This position requires a minimum of 3 years’ experience as a Kitchen Manager in a high-volume environment
Apply Now - Kitchen Manager located in Lawrenceville, NJ.
If you would like to be considered for this position, email your resume.
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