Qualifications
Qualifications 3 years high volume, upscale restaurant kitchen experience High school diploma or equivalent
Ability to work a varied schedule, including nights, weekends, and holidays
Ability to communicate clearly in English – both verbal and written Ability to perform basic math calculations and understanding of fundamental accounting principles
Demonstrated Ability to write, create, and cost out recipes
Highly skilled in food preparation and cooking methods, including proper utilization of cooking equipment, utensils, and tools
Demonstrated experience with cooking and preparation methods
Ability to lead others and thrive in a fast-paced environment
Responsibilities
Responsibilities: Runs shifts effectively to ensure quality products, guest service, service times, and restaurant cleanliness meet System standards.
Ensures proper product quality control, presentation, hold times, and order assembly meet System standards
Accesses financial information and completes weekly sales and labor during shift
Routinely monitors and coaches team on safety best practices related to JINYA Ramen Bar’s hazard communication program and workplace safety
Ensures the team is following System standards for uniforms and appearance
Demonstrates proficiency in all restaurant positions
Ensures proper follow-up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance
Benefits
Competitive Pay Quarterly Bonus Opportunity Medical, Dental, and Life Insurance for you and your family Domestic Partner Benefits Flexible Dependent and Health Spending Accounts 401(k) Savings Plan with company matching Paid Time Off Dining Privileges and much more!