Director Of Operations

This is your daily contribution to turn our house into something special  Think out of the box and create pop up ideas with an ongoing edge for our food, retail, beverage & culinary operations, as well as work with our franchise partners in the hotel to create a new destination.Captivate the team you manage with your understanding and commitment to our design, training, brand concept and roll out the Sop’s for our captivating food, beverage & culinary areas.Hire, lead and mentor a diversified team with a “come as you are” mind set, leading by example and showing your passion, empathy and optimism in everything you do.Rule the PNL. Understand what makes your operation tick and make ongoing adjustments to ensure performance on the bottom line.Understand your business and manage expectations. Hotel guests, as well as our tribe of chefs, food & beverage and back of house teams are all at our hotel staying with us or working with us to experience a soulful experience and memories. Your mission is to make it happen!We love crazy and nutty ideas - Partnerships and collaborations should be in your back pocket to activate ideas and initiatives throughout the hotel with our food & beverage suppliers, on brand companies, the local art scene and the surrounding community.This is the no.2 position in the hotel and as such you will be the righthand of the general manager with a continuous team spirit and vibe to make things happen.