Culinary Director

Wildflower Farms is seeking a visionary Culinary Director to lead its gastronomic journey. With a deep connection to nature and a philosophy rooted in simplicity, seasonality, and place, this role offers the opportunity to shape an immersive culinary experience that reflects the land’s abundance and celebrates the Hudson Valley.Guided by seasonality, the Culinary Director will craft a cuisine that honors regional ingredients and elevates rustic elegance into something quietly extraordinary. This is a chance to tell a story of terroir and time, creating thoughtful, layered menus that are as soulful as they are sophisticated.The ideal candidate will be both a creative force and a collaborative leader—capable of cultivating a kitchen culture that values curiosity, craftsmanship, and connection. As the steward of Wildflower Farms’ culinary ethos, the Culinary Director will nurture an experience that invites guests to slow down, savor the moment, and rediscover the joy of food rooted in nature.Core ResponsibilitiesDesign innovative culinary concepts and menus that align with our luxury positioning while highlighting the distinct ingredients from our farmPartner with the Farm Director to cultivate specialty produce that enhances our culinary identity and strengthens our connection to the landSource premium ingredients from Wildflower Farms and select local producers to create seasonally-inspired menus that reflect our commitment to quality and sustainabilityDeliver seamless guest experiences, with particular emphasis on creating memorable dining momentsExecute our strategic business plan to establish the property as a premier destination for unique luxury hospitality experiencesHighly skilled in both restaurant and event managementCreate one of a kind Culinary Experiences and Classes that are in line with the Soul of the Place Build a positive kitchen culture founded on trust and pride that drives high employee engagement and satisfactionChampion service excellence by implementing systems that consistently deliver outstanding guest experiencesIdentify and nurture culinary talent to build a highly skilled and motivated kitchenMentor and develop your culinary team, providing training and growth opportunities that inspire excellenceOptimize food and labor costs through effective inventory management and resource utilizationWork collaboratively across departments to ensure smooth culinary operations throughout the resortEngage with media, food writers, and influencers as an enthusiastic ambassador for our culinary philosophyStay current with culinary innovations and trends to continually enhance our food and beverage offeringsAddress guest concerns promptly and effectively to ensure complete satisfactionAnalyze food and beverage costs to improve operational efficiency while maintaining qualityProvide detailed financial reporting on department performance with actionable recommendations for profitabilityMaintain strong owner relationships by demonstrating exceptional stewardship of the property Pay Range: $175,000 - $200,000