Vacancy caducado!
Position Summary
The basic function of the Executive Sous Chef is to oversee all culinary-related aspects of the Bistro Elise, bar, and coordinate overall efforts with all staff to run a successful and profitable food and beverage department. The Executive Sous Chef will also maintain supervisory responsibilities within the Steak & Lobster House and coordinate efforts with the Chef de Cuisine for consistent food and quality. The Executive Sous Chef will report directly to the Food and Beverage Director.
The Executive Sous Chef will be responsible for direct Bistro kitchen supervision, staff training, assist with the hiring of kitchen staff, dissemination of casino information, product and quality control, schedule & payroll duties, ordering and inventory, oversee menu pricing & planning, recipe design, food costing to ensure profitability, train and oversee daily cleaning and equipment maintenance. The Chef de Cuisine will oversee ordering of supplies, oversee the receipt of product and ensure quality control, at times be available to meet with vendors, employee counseling and complete employee performance appraisals. This person will be responsible for troubleshooting concerns that arise in the outlet.
Additionally, the Executive Sous Chef will coordinate efforts with the Food and Beverage Manager for menu planning and pricing of banquet & special events designated from the Bistro Elise kitchen. This position may directly assist the client, and personally ensure each event is a success.
Qualifications & Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Gaming
Must be at least 21 years of age
Experience
5+ years proven relevant supervisory experience required
Culinary Arts degree preferred
Skill, Knowledge, and Abilities
Exceptional customer service skills
Able to communicate with the public effectively
Able to communicate effectively to a variety of audiences
Must be available to and willing to work any and all shifts required
Must adhere to and enforce all guidelines and policies established in the Employee Handbook
Skill, Knowledge, and Abilities cont’d
Superior judgment, responsible and able to deal well with others
Problem Solving-must be able to identify and resolve problems in a timely manner
Must be able to utilize time efficiently and independently
Must have strong oral and written communication skills
Must demonstrate accuracy and thoroughness and monitor own work to ensure quality
Must be able to adapt to change in a positive manner and deal with frequent change , delays, or unexpected deadlines
Must be dependable, able to follow instruction, and respond well to feedback
Able to provide and support a vision and direction
Able to communicate in Spanish, preferred
Vacancy caducado!