Wine Administrator - Zero Bond at Wynn Las Vegas

The Wine Administrator at Zero Bond Las Vegas is a key member of the beverage program; responsible for assisting with the outlet wine list, controlling cost, maintaining wine storage areas (Wine Lockers), keeping accurate inventory, training outlet staff in proper wine service, communicating with guests in a clear and professional manner, and providing excellent guests service according to Zero Bond service standards.  The ideal candidate possesses deep wine knowledge, a passion for hospitality, and the ability to curate personalized experience.Key ResponsibilitiesProvide general administrative support to Zero Bond wine department team.Liase with lead sommelier to support wine sales, creating marketing materials and monitoring daily wine orders.Maintain an up-to-date knowledge of the wine list, including new additions and seasonal offerings.Conduct regular training sessions for staff to elevate their wine knowledge.Develop educational materials and resources to support ongoing staff development.Consult with membership team on wine locker sales and partnership opportunities.Oversee inventory management of wine locker & cigar program, ensuring members' selections are properly stored and maintained.Track wine purchases, updating inventory and assisting inventory control with period-end reviews.Manage product costing sheets to support accurate COGS reporting.Coordinate with the General Manager, Executive Chef & Member events manager on special events and tastings to enhance their experience and encourage retention.Actively update the by-the-glass menu and outlet collateral to reflect seasonal changes.Maintain accurate records of wine purchases, usage, and costs in accordance with Zero Bond’s budgeted beverage cost.Assist, in conjunction with the Member events manager with planning, preparation and execution of wine related events.Manage incoming deliveries, mis-, spoilage and returns.Liase between event team and member to assist with upselling wines based on event needs.Gather feedback to continuously improve the wine program and guest experience.Ability to assist with wine service on the floor and perform tasks assigned by general manager in response to business needs.Other job duties as assigned