Lochsa Lodge is seeking a full time Sous Chef. With employee housing available on site, we're a great choice if you're looking to escape to the mountains for work in a beautiful serene location. We focus on traditional home-style cooking, comfort food, and American lodge food with home made soups, burgers, steaks and pasta's. Serving breakfast, lunch and dinner 7 days per week. Check out our current restaurant menus on our website: lochsalodge.com
We are looking for a strong Sous Chef to lead our dinner culinary crew. We're offering full-time work, 5 shifts weekly with 2 days off. Pay rates vary based on skill and experience levels. Our culinary team makes really good tips too! Summer Season dates now through end of October. Possible year-round employment opportunity.
Lodge employees enjoy a beautiful remote working environment, inexpensive on-site housing, 50% off restaurant menu, 25% off gift shop, and flexible/steady schedules!