Vacancy caducado!
Small Luxury Hotel of the world, Forbes travel guide and Conde' Nast award winning property seeking a dynamic, creative private event sous chef who has a passion for creating an exceptional guest experience at a beautiful farm to table property.
Small intimate lodge setting.
Our concept is open kitchen; farm to table.
100% from scratch kitchen specializing in local ingredients (many from our own organic on site garden) and using only the best of what the seasons have to offer.
$500 daily
July 27th-August 3rd.
You will be helping our full time chef during this time.
Please email send your resume to [email protected]
Vacancy caducado!