Brasserie Porte Rouge seeks a part time Baker's Assistant to aid our Pastry Chef in production of desserts, breads and other baked goods. Qualified candidates should possess the following:
Knowledge of baking fundamentals and techniques.
Ingredient understanding
Equipment understanding
Ability to work well with your hands.
Attention to detail
Creativity
Collaboration and communication skills
Time Management: The ability to work on multiple desserts simultaneously.
Passion and Patience: A love for the craft
Flexible schedule, but mornings required. Please reply here, in person at 231 E. Front St. or contact Walker at four oh six five four oh two six two seven.