Vacancy caducado!
QSR/FAST FOOD RESTAURANT GENERAL MANAGER & MANAGERS! 48k to 65k
Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile.
Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company. We all work with a sense of purpose and focus on our customers, crew, communities and company culture. We are constantly striving to raise the bar.
The Restaurant Manager is responsible for supporting the Restaurant team in day-to-day operations of the restaurant and upholding standards and culture of restaurant operations.
The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires extended periods of physical exertion such as walking, standing and lifting. It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.
Benefits offered for all Full-time Restaurant Managers:
Medical, Dental, Vision & Pharmacy Benefits
Dependent Care & Healthcare Flexible Spending Account
401(k) With Employer Match (age 21 & older)
Tuition Reimbursement
Short-term & Long-term Disability
Crewmember Assistance Program
Perks & Rewards for Restaurant Managers:
Competitive pay + monthly bonus
Paid Time Off & Sick time
Casual Work Attire
Employee Discount Program
Your Impact and Responsibilities:
Purpose of the position:
Ensures operations meets all standards in all restaurant zones during a shift
Manager on duty and opens and closes the restaurant
Manages cash handling and ensures accountability
General to the role:
Enforces Company policies and standards
Executes shift management meeting Restaurants operations and safety standards
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
Directs crewmembers during a shift
Provides exemplary customer service
Utilizes reward and recognition program for the crewmembers in the restaurant
Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
Ensures cleanliness of the restaurant and ensures the facility is in good working order
Completes other duties as assigned
Requirements for Success
Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
Self-driven, flexible, and highly energetic with strong written and verbal communication skills
Able to work effectively and efficiently both independently and collaboratively
Able to recognize problems, set goals, execute and convert plans into action to solve problems
Knowledge and skills in staffing, scheduling, people and cost management
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
Must complete all required company training programs
Must be 21 years of age or older
High school diploma or equivalent required, some college preferred
Vacancy caducado!