Fine Dining Experience Required. Prep and execute Sauté station for ala carte business. Prep and execute food as required for parties. Clean and organize station/kitchen per ServeSafe standards. Perform any other tasks as needed and deemed necessary by Executive Chef and Sous Chef. Health insurance, Dental insurance, Vision insurance, 401(k) matching, Paid Vacation.
Job Details
| ID | #52830114 |
| Estado | Missouri |
| Ciudad | St louis |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | Missouri |
| Showed | 2024-11-05 |
| Fecha | 2024-11-05 |
| Fecha tope | 2025-01-04 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |