The Bar Manager will be responsible for overseeing daily operations of the bar including but not limited to guest satisfaction, management of bar team, cocktail batching and production. The manager will work to ensure that standards of service are met and create memorable experiences in our bar spaces. The manager will be responsible for training, and overseeing development of bar team, as well as provide training for all staff on the beverage program(s).
About You:
You have a genuine and authentic love of the restaurant business, food is and always has been a key part of your life. We are looking for an individual that is always “of service” to staff, guests, vendors and all stakeholders of the restaurant. Someone who has a full understanding of not only the service side of the business but also operations and has a keen eye for always improving the overall performance of the restaurant. You take pride of ownership in your work and thrive on being a mentor to your staff and an inspiring presence to our many regular guests. You enjoy growth and development, whether it’s your own or providing it for your team. You rely on building systems to help organize and run the restaurant.
About the position:
We're currently seeking someone to take the reins behind the bar and continue (and elevate) its current success. We encourage anyone to apply, but candidates who have the following qualifications will be considered most competitive.
- Five years of experience behind the bar, with some ownership of cocktail and beer offerings
- Experience in Minneapolis cocktail and dining scene, and a general familiarity with the market
- Extensive knowledge of international spirits; international food knowledge a strong advantage
- Experience building a team, and an ability to create a culture that encourages respect and accountability
- A consistently positive and entusiastic demeanor
- A collaborative approach to working with well-known folks in the industry
- A proactive approach to staff training and development
- Able to work evening service shifts, weekends and holidays when required
We offer very competitive wages, health and dental insurance stipend, paid vacation, designated parking spot downtown, free meal and a supportive and inclusive working environment.
Administrative and Financial
· Work to continuously improve cost control measures relating to the beverage bar & batching program by monitoring purchasing procedures, ensuring accurate inventory when placing orders and managing deadstock items already in house and review sales of menu items each week.
· Participate in beverage inventory each month and ensure accurate counting and data entry. Coordinate with sommelier to ensure beverage inventory is merged, complete, and turned in on time.
· Coordinate monthly beverage education and training with Director of Food and Beverage.
· Develop Beverage/Food training for staff on menu items, new product and refreshing knowledge.
· Oversee bartender schedule including hiring, training, team meetings and requests off to make sure all operations are appropriately staffed for volume of business.
Management Team member qualities:
A strong and committed work ethic with an ever-present enthusiasm
A passion for and knowledge of food and beverage, especially cocktails and wine
Someone who can lead and takes pride in teaching others
Someone who is honest and has integrity
Ability to multitask under pressure with a smile
A true team player, proactive and always going above and beyond
An eye for detail, cleanliness and organization
Someone who has the ability to make appropriate decisions in adverse situations
Someone who is humble and always willing to learn and get better
Ability to question, bring ideas to the table, and desire to make changes to be the best we can be!