The Role…
The Burrow TC is in search of an enthusiastic Cook (morning shift) to round out our culinary team! Come learn from some of the best in the biz and grow in a professional kitchen! Cook positions vary in skill set and duties depending on the station, so whether you’re new to the industry or have loads of experience, we’d love to find a good fit for you on the team. Come fry, sauté, prepare desserts or prep, there’s something for everyone with the right requirements!
APPLY HERE: https://docs.google.com/forms/d/e/1FAIpQLSdglExQQTyMnRUS-tDfsGduZvUGrVoSV9iJ6G5VGmAS2BMspw/viewform
Main Duties…
Primary duties and responsibilities include, but are not limited to, the following:
Learn recipes and prepare orders with high consistency and meeting quality standards
Knowledge of the food menu including dietary, allergen and nutritional facts
Set up and stock stations with attention to detail for each shift, confirming food quality and consistency guidelines are being met and the highest standards of sanitation are adhered to
Uphold safety, sanitation and cleanliness standards as outlined by the Health Department and company policy
Work as part of the team for successful execution of prep and service
Work as part of the team in preparing and cooking with emphasis on quality, timely execution and limiting waste
Work as part of the team to complete the daily prep list
Work as part of a team to maintain overall cleanliness of line and prep area
Versatility, flexibility and a willingness to work within constantly changing priorities with enthusiasm
Operate with an uplifting, positive, can-do attitude while under pressure
Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service and food manuals
Immerse themselves and become experts in the Honest Hospitality TC culture
Requirements…
Required Years of Experience: 0
Must possess enthusiasm for the culinary world
Good knife skills are encouraged
Must be able to operate equipment that is specific to your assigned station
Must be able to properly label, store (FIFO), and temp product and prepared foods
Must maintain a high level of cleanliness and attention to detail and a professional appearance
Be able to communicate effectively and understand the predominant language(s) of our guests
Must be able to follow directions from leadership
Must be organized, efficient and detail oriented
Must be able to work on your feet for at least 8 hours
Fast paced movements are required to go from one part of the restaurant to others
Must be able to move, pull, carry or lift at least 50 pounds
Occasionally kneel, bend, crouch and climb as required
Must be 18 years of age or older
Benefits & Perks…
Real opportunities for growth and advancement
Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day
Paid personal and sick days
Dining discounts at all company locations
A schedule that works for you
Compensation…
Compensation: Hourly ($18 - $24)
Based on your qualifications, our hiring team will be in touch to set up interviews.
APPLY HERE: https://docs.google.com/forms/d/e/1FAIpQLSdglExQQTyMnRUS-tDfsGduZvUGrVoSV9iJ6G5VGmAS2BMspw/viewform
About The Burrow TC
Located on M22 in Greilickville, The Burrow TC features an open kitchen serving up California-inspired American cuisine in a vibrant, airy space. Join us in the dining room, at the bar, or on the seasonal patio. Offering lunch, dinner and Sunday brunch. Website: burrowtc.com