The Role…
Honest Hospitality TC is looking for an experienced and dependable Expeditor/Food Runner at The Burrow TC who embodies the restaurant's culture of genuine hospitality. This is a significant role, serving as a critical link between the back of house and front of house. They must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.
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Main Duties…
Primary duties and responsibilities include, but are not limited to, the following:
Deliver food to tables and correctly describe dishes to guests
Monitor guest satisfaction and assist the kitchen in expediting the service process
Assist in serving guests as part of a team by anticipating their needs, initiating conversation, and offering assistance and advice
Have detailed knowledge of all food, wine and cocktail offerings
Ability to work cohesively with co-workers both front and back of the house, maintaining a positive and team-oriented demeanor
Ensure good communication with servers at all times about the wants and needs of guests
Understand the order taken by the server and any changes in the menu, dietary restrictions, food allergies, etc.
Aware of all upcoming orders and status of tables expecting food
Always use position numbers and proper spiels
Keep expediter station and kitchen stocked with plates, plate wipes, doilies, etc. throughout service
Ensure that all food and products are consistently prepared and served according to the restaurant’s standards
Maintain a clean, safe environment all times in the dining room and all service stations
Participate in preshift meetings with the ability to learn new items
Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service, food, beverage and wine manuals
Immerse themselves and become experts in the Honest Hospitality TC culture
Requirements…
Required Years of Experience: 1
Be able to communicate effectively and understand the predominant language(s) of our guests
Have full knowledge of food and beverage preparation including ingredients and dietary restrictions
Knowledge of the appropriate table settings and service ware
Ability to describe all menu items and methods of preparation
Must have complete knowledge of and use the service guidelines
Be able to reach, bend, stoop and lift up to 50 pounds
Must be organized and efficient
Must be able to work on your feet for at least 8 hours
Fast-paced movements are required to go from one part of the restaurant to others
Must be 16 years of age or older
Benefits & Perks…
Real opportunities for growth and advancement
Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day
Paid personal and sick days
Dining discounts at all company locations
A schedule that works for you
Compensation…
Hourly ($20/hr for expediting; $8/hr + tips for food running)
APPLY HERE
Based on your qualifications, our hiring team will be in touch to set up interviews.
About The Burrow TC
Located on M22 in Greilickville, The Burrow TC features an open kitchen serving up California-inspired American cuisine in a vibrant, airy space. Join us in the dining room, at the bar, or on the seasonal patio. Offering lunch, dinner and Sunday brunch. Website: burrowtc.com