The Role…
The Flying Noodle is in search of an AM Dishwasher/Prep Cook to round out our kitchen team. This position is a great opportunity to get your feet wet in a professional kitchen. In addition to assisting in cleaning, you will also have the opportunity to do prep work and grow your skill set.
APPLY ONLINE: https://flyingnoodletc.com/info/#careers
Main Duties…
Primary duties and responsibilities include, but are not limited to, the following:
Set up or break down dishwashing area
Assist chef in preparing food for service (e.g., chopping vegetables, butchering meat, preparing sauces)
Maintain the utmost level of hygienics, for example: do not touch dirty dishes before touching clean dishes, do not touch clean dishes without washing hands first
Wash dishes, glassware, flatware, pots and pans using dishwashers or by hand
Place clean dishes, utensils and cooking equipment in proper storage areas
Maintain kitchen work areas, equipment and utensils in clean and orderly condition
Sweep service kitchen floors throughout shift, mop between shifts, sweep and mop other flooring as needed, stairs, prep areas and service entry
Monitor and clean around service entrance of restaurant and dumpsters
Take out trash/compost/recycling to proper bins and keep organized
Assist cooks in times of need
Help clean stations and line as part of the team at the conclusion of your shift
Practice positive personal hygiene and cleanliness habits during all work shifts
Be a member of the team and consistently help fellow employees to ensure that we maintain an environment of respect and efficiency
Versatility, flexibility and a willingness to work within constantly changing priorities with enthusiasm
Operate with an uplifting, positive, can-do attitude while under pressure
Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service and food manuals
Immerse themselves and become experts in the Honest Hospitality TC culture
Requirements…
Required Years of Experience: 0
Must be able to operate equipment that is specific to your assigned station
Must be able to properly label, store (FIFO), and temp product and prepared foods
Must maintain a high level of cleanliness and a professional appearance
Be able to communicate effectively and understand the predominant language(s) of our guests
Must be able to follow directions from leadership
Must be able to work on your feet for at least 8 hours
Fast-paced movements are required to go from one part of the restaurant to others
Must be able to move, pull, carry or lift at least 50 pounds
Occasionally kneel, bend, crouch and climb as required
Must be 18 years of age or older
Benefits & Perks…
Real opportunities for growth and advancement
Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day
Paid personal and sick days
Dining discounts at all company locations
A schedule that works for you
Compensation…
Compensation: Hourly ($18 - $20)
APPLY ONLINE: https://flyingnoodletc.com/info/#careers
Based on your qualifications, our hiring team will be in touch to set up interviews.
About The Flying Noodle
An Italian Pasta House that opened Downtown Traverse City in 2020, we serve an approachable menu that features simple house made pastas like spaghetti & marinara alongside creative specialties that highlight lots of seasonal local ingredients. We keep it casual, like the music a little on the loud side, and love to have fun while we have the pleasure of serving our guests. Online: flyingnoodletc.com